Quick Migas

Migas are one of my favorite breakfasts to cook when friends have spent the night, and with pre-shredded cheese and chunky salsa instead of fresh chopped veggies the prep time is very short.  This recipe is a serving for one; just multiply it by the number of people you're feeding.

Quick Migas
Prep time: 5 mins
Cook time: 5 mins

Ingredients:
2 eggs
2 tbsp milk
2 tbsp shredded cheese
2 tbsp chunky salsa
1 handful tortilla chips (broken)

1. Beat the eggs and milk together in a bowl until the color is mostly uniform.
2. Pour egg mixture into a skillet on medium heat.
3. When the eggs start to solidify, add cheese, salsa, and chips.  Cook until eggs have finished solidifying.

Tip: When I'm watching my calorie intake, I will often toast a corn tortilla in the toaster oven and use that instead of tortilla chips.  It cuts out a few calories since it's baked rather than fried.