Vegetable Satay

One-bowl lunch for 4 people (or 2 or 3 hungry people).

Vegetable Satay
Prep time (while boiling rice): 15 min
Cook time: 7 mins

Ingredients:
Minute rice (4 servings)
Frozen vegetables (4 cups)
Soy sauce (a lot)
Peanuts (optional)

Sauce:
Peanut butter (3 tbsp)
Lemon juice (1 tbsp/ 1/2 lemon)
Garlic powder (1 tbsp)
Dried chopped onion (1/2 tbsp)
Ginger, powdered (1/2 tsp)

1. Start boiling water for rice.
2. While rice is cooking, combine all the sauce ingredients in a bowl.  Add about 5 tbsp of soy sauce--enough to give it a consistency like brownie batter.
3. Put the frozen vegetables in a skillet and start them warming. Once they've mostly thawed add satay sauce and any more soy sauce needed to get it liquid enough to coat the veggies.  Keep cooking until everything is hot.
4. Scoop some rice into a bowl, put some veggies on top and add peanuts if you desire.

Tips:
-Put a lid on the pot when you boil water.  It saves time and a little bit of electricity/ gas (depending on what your stove runs on) because it keeps the heat in the pot.
-Leftover satay sauce is pretty yummy on peanut butter and jelly sandwiches, especially with really sweet jelly.